Weight: 400g or As required
MOQ: 1container 20 ”
Payment term: T/T ,L/C
Delivery time: Within 15 – 25 days since receiving deposit payment or origin L/C.
Packing: Vegetables remain the same quality and used to process other foods such as carrots, cucumbers, tomatoes, pumpkins, etc. Vegetables are soaked in diluted salt and then put into stainless steel box. or glass jars, tightly closed.
- Absolutely from the wild.
- No toxic substances
- Good for health
Product description: Organic cabbage is similar in color to cabbage, dark green outer leaf, and leaf inside (young leaf) is light green, while stem leaf White.
Made in Vietnam
No toxic substances
Good for health
- Cabbage is sweet, cool, lowers the air, low heat pump, has the use to soften the throat, less burn, cough; is a good source of vitamins A, B, C, E.
- People suffering from heat illness, malaria and other illnesses with long fever, usually when the fever does not want to eat, use cabbage to cook soup for patients. There may be optional prices of green peas or soy beans, tomatoes, coconut, vegetables, cooking, soup to reduce fever. People with cystitis, urinary tract infections, urinary incontinence, pain; Can use vegetables or cabbage Vegetables need to cook two or cooked soup for a few days.
- Can be cooked as other vegetables, as a basic soup in the meal; Also can be cooked with jambong, chicken, duck, pig’s bones. It is also possible to take the coiled corn cores in white and soft to eat, salted glaze into the main raw material for eating rice, porridge; or mix salad dressings like lettuce. Hot potatoes cooked or fried eat sweet
- Crayfish can be chopped and seasoned with soy sauce and dried for a while, used to make meat soup, steamed fish, eat noodles, eat beef pellets. Crayfish stalks can be chopped, mixed with carrots, bring salt (add onions, garlic, chili powder, ginger juice), sour sour, juicy, spicy, hot …
Cabbage is used as vegetable and processed as other vegetables, can be used as you like.
METHODS OF PRESERVATION:
Can be placed in a plastic bag and stored in a refrigerator at 5-12 ° C for about a week. For a long time at room temperature, when done in the warm water and then soak in ice water for several minutes, the vegetables will be fresh again.
The product has been certified by the organic standards of the United States Dollars, EUAs and JAS (Japan).